How Baking Powder Makes Cakes Rise
Baking powder is a crucial ingredient in many baked goods, especially cakes. It plays a key role in making them light, fluffy, and tender. The science behind this magical transformation lies in chemistry. Baking powder is a chemical leavening agent, and it helps cakes rise by producing carbon dioxide gas when it reacts with moisture and heat. This gas forms bubbles in the batter, which expand as the cake bakes, giving it volume and a soft texture.
