The Role of Acids in Food
Acids play a vital role in the culinary world, influencing not only the flavor of food but also its preservation, texture, and safety. Naturally occurring and added acids are integral to many food processes and are widely used in both home kitchens and food manufacturing. Common food acids include citric acid, acetic acid, lactic acid, malic acid, tartaric acid, and ascorbic acid, each offering specific benefits and functions.
